Overexpression, biochemical characterization, and anticancer activates of L-asparaginase from Bacillus subtilis

نویسندگان

چکیده

L-asparaginases convert L-asparagine into L-aspartate and ammonia. The L-asparaginase from Bacillus subtilis was cloned expressed in the E. coli strain BL21(DE3)pLysS current study. Using glutathione sepharose 4B column chromatography, enzyme uniformly purified 173.34 times, with a final specific activity of 1769.13 IU/mg protein yield 56.14%. isolated identified as 36 kDa polypeptide chain by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. immobilized placed on top Ca alginate beads. is quite stable retains majority its at 4 °C (74 percent). enzymatic structural characteristics free recombinant were studied. peaked after 30 min incubation pH 8.0 45 °C. After minutes 50 °C, showed peak 8.5. refined enzyme's amino acid makeup identified. An that heals leukemia, L-asparaginase, can be successfully mass-produced using this technique.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Overexpression and characterization of a lipase from Bacillus subtilis.

A novel plasmid, pBSR2, was constructed by incorporating a strong lipase promoter and a terminator into the original pBD64. A mature lipase gene from Bacillus subtilis strain IFFI10210, an existing strain for lipase expression, was cloned into the plasmid pBSR2 and transformed into B. subtilis A.S.1.1655. Thus, an overexpression strain, BSL2, was obtained. The yield of lipase is about 8.6 mg pr...

متن کامل

Production Purification and Characterization of Extracellular Anti-leukaemic L-asparaginase from Isolated Bacillus Subtilis Using Solid State Fermentation

Bacterial L-asparaginase has been widely used as therapeutic agent in treatment of various lymphoblastic leukemia and food processing aid to reduce the formation of cancer causing acrylamide. The present work deals with production and purification of extracellular L-asparaginase from soil isolates using solid state fermentation. The isolate was characterized by big chemical test and identified ...

متن کامل

Intracellular L-Asparaginase from Bacillus sp. PG02: Purification, Biochemical Characterization and Evaluation of Optimum pH and Temperature

Corresponding Author: Mahsa Rahimzadeh Molecular Medicine Research Center, Department of Biochemistry, Faculty of Medicine, Hormozgan University of Medical Sciences, Emam Hossein Boulevard, Bandar Abbas, Iran P.O. Box: 7919693116 Tel; +98-761-6688024 Fax: +98-761-6668478 Email: [email protected] [email protected] Abstract: Bacterial L-asparaginases are amidohydrolases that act on...

متن کامل

Heterologous expression, biochemical characterization, and overproduction of alkaline α-amylase from Bacillus alcalophilus in Bacillus subtilis

BACKGROUND Alkaline α-amylases have potential applications for hydrolyzing starch under high pH conditions in the starch and textile industries and as ingredients in detergents for automatic dishwashers and laundries. While the alkaline α-amylase gains increased industrial interest, the yield of alkaline α-amylases from wild-type microbes is low, and the combination of genetic engineering and p...

متن کامل

Production and characterization of biochemical properties of L-Asparaginase by indigenous yeast isolated from soil of Iran

Introduction: The use of L-asparaginase as a chemotherapeutic agent is an effective strategy for the treatment of leukemic lymphoblasts. Since the use of bacterial L-asparaginase causes side effects due to hypersensitivity reactions, search for new enzyme sources is one of the active research areas. In this study, the characterization of produced L-asparaginase by indigenous yeast strains was i...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Health Sciences (IJHS)

سال: 2022

ISSN: ['2550-6978', '2550-696X']

DOI: https://doi.org/10.53730/ijhs.v6ns8.11477